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HERBAPEKT - Soluble dietary fibres out of fruits

The Herbapekt series consists exclusively of soluble dietary fibres from different plants. It can be subdivided into two groups:

  • Highly enriched soluble dietary fibres (low viscous pectins)
    Herbapekt SF 01-LV to SF 04-LV, SF 50-LV and SF 60-LV
    (soluble dietary fibres up to 90%)
  • Apple Pectin Extracts (soluble dietary fibres)
    Herbapekt SF 06-APE to SF 09-APE
    (soluble dietary fibres 20 - 30%)

 
The products Herbapekt SF 01-LV to SF 04-LV  and Herbapekt SF 50-LV and SF 60-LV are subject to the same manufacturing process as pectins but are further processed into products with low viscosity and high dispersibility.
Despite their high molecular weight Herbapekt SF 01-LV to SF 04-LV have low viscosity and are used to provide soluble dietary fibres enrichment to drinks without significantly increasing their viscosity.
Herbapekt SF 50-LV and SF 60-LV were reduced in their molecular weight and excels by an extremely low viscosity. Herbapekt SF 50-LV and SF 60-LV are stable in acidic conditions and are suitable to enrich beverages with 5% pectin enabling them to be a big contribution to dietary fibre supplementation.
Herbapekt SF 06-APE and Herbapekt SF 08-APE have technological functions in bread and baked products as they develop a pectin network and thus significantly improve the crumb elasticity and help the products to stay fresh for a longer period of time.
The fruit extract Herbapekt SF 09-APE can be used to increase the viscosity of fruit preparations.


  Applications of HERBAPEKT products
   
Products:
 		   Applications: 
 
Low Viscous Pectins
Herbapekt SF 01-LV Low viscous fibre enrichment of drinks
(40 ± 5 mPas, 2.5 %)
Herbapekt SF 02-LV Low viscous fibre enrichment of drinks
(50 ± 5 mPas, 2.5 %)
Herbapekt SF 04-LV Low viscous fibre enrichment of light drinks
(55 ± 5 mPas, 2.5 %)
Herbapekt SF 50-LV Very low viscous fibre enrichment of drinks
(5-10 mPas, 2.5 %)
Herbapekt SF 60-LV Low viscous fibre enrichment of drinks
(5-10 mPas, 2.5 %)
Apple Pectin Extracts
Herbapekt SF 06-APE Bakery products - to increase dough and
bread yield, to improve crumb properties
Herbapekt SF 08-APE Bakery products - to increase dough and bread yield,
to improve crumb properties with low dosage
Herbapekt SF 09-APE In fruit preparations - to improve viscosity and
to add a positive fruit flavour note