 |
Natural, sweet taste and premium quality with ISOMALT ST
For irresistible confectionery – temptingly easy:
- Ideal for producing sugarfree, low-calorie and toothfriendly
confectionery, bakery and pharmaceutical products
- Easy to process on conventional production equipment
- Fruit, mint or toffee flavours – candies with ISOMALT ST
convince with optimal flavours sensation
- Long-lasting pleasure due to a lower dissolution kinetic
- Excellent form stability and shelf life – be it in deposited,
filled or stamped candies
- Non-sticky candies – no individual wrappings needed
- Natural sweetness due to a sugar-like sensorial profile
- No undesired cooling effect or aftertaste. Extremely low
hygroscopicity
|
