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| Following its commercial introduction in the 1980's, Isomalt from Palatinit has taken the confectionery world by storm. As the only sugar replacer exclusively made from real sugar, ISOMALT redefined the benefits of sugarfree confectionery and is now used in more than 1500 products. | ||
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| Over the last 15 years, Palatinit Sußungsmittel GmbH based in Mannheim, Germany, has put considerable R&D capacity into broadening and refining ISOMALT´s application spectrum for customers worldwide. This highly focused customer approach has resulted in countless product success stories. |