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Natural, sweet taste and premium quality with
ISOMALT GS
The new way to make premium dragées:
- Enhanced initial sweetness and flavour impact due to faster
dissolution kinetics
- Excellent crunch and a smooth surface imparting a pleasant mouth
feel
- ISOMALT GS provides excellent covered edges even in fine coatings
- Low process temperatures are possible (approx. 45 – 55 °C)
- Temperature-sensitive centers can be coated gently and
cost-effectively
- Dragées are quickly coatable using the suspension process
- Minimal hygroscopicity results in long shelf life and top product
quality
- Products in convenience packs stay fresh and mouth-watering while
retaining their quality and flavour
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