Investing in research and development, Palatinit has further optimized its sugar-replacer ISOMALT and developed the ISOMALT Family - underlining its role as a leading industry innovator.

Though derived from sugar, the ISOMALT Family is totally sugar-free and allows customers to pick the ISOMALT variant that is tailor-made for their specific sugar-free application:

 

	The all-rounder for all sugar-free applications and especially suitable for hard boilings and baked goods.
	The specialist for all coatings, e.g. chewing gum dragées or chewy candies and besides convenient for fruit spreads.
	Tailor-made for direct compressible products like tablets and mini-mints.
	For great tasting chocolate products.