Natural, sweet taste and premium
quality with ISOMALT LM
Chocolate products – always in good shape:
- Brings out pure cocoa
flavours
- Good snap and smooth melting
- No irritating cooling effect
in the mouth
- Sugar-like, natural
sweetness
- Due to its low water content
(<1%), ISOMALT LM allows the use
of standard conching
temperatures
- Easy refining to any desired
particle size
- Good flow properties
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