(Isomalt Ph. Eur., BP, USP29-NF24)

 
1.Physical Performance
bullet Low hygroscopicity protects your APIs
bullet Different solubility support your required API release
bullet High Dilution potential
bullet Unique morphology
 

2. Chemical Stability
bullet Chemical structure provides excellent stability
bullet Highly resistant against enzymatic and acidic degradation
bullet No incompatibilities with APIs
bullet No reaction with ingredients containing amino groups

 
3. Technological process support
bullet Well defined particle size
bullet Excellent flow and mixing properties
bullet Ensures a  high content uniformity even when in low dosage formulations
bullet Anti-caking properties

 

4. Physiological basis

bullet

Sugar free
bullet

Cariostatic properties (does not promote tooth decay)
bullet

Low GI and low insulinemic response
bullet

Non-animal origin - derived from sucrose
bullet

No GMO technology involved
bullet

2.4 K/cal per gram
bullet

Monograped according to Ph. Eur. BP, USP, NF
 

 

 5. Organoleptic profile
bullet Pure and natural taste
bullet Taste masking potential
bullet Half the sweetening power of sucrose
 
 

 

  

For Further information on this new and exciting product please contact us galeniq@theingreidents.co.uk

telephone: +44.(0)1684.59.49.49               facsimile: +44.(0)1684.59.47.48

the ingredients consultancy limited, po box 66, tewkesbury, gloucestershire, gl20 6yq, england