Pushing the boundaries of natural smoked foods is what we do best, which is why we linked with leading food scientist and flavour chemist Dr David Baines to develop PureSmoke™.
A safer way to smoke ingredients for a more flavoursome offering, PureSmoke™ Filtration Technology heralds a new generation of natural smoke flavour systems. Conforming to latest EU legislation, it reduces the amount of Polycyclic Aromatic Hydrocarbons (PAH) meaning greater consumer safety as well as taste satisfaction. By decreasing levels of carcinogenic toxins, the process leaves only the most desirable smoke volatiles – the compounds that deliver that unmistakable smoky taste – without any loss of flavour. PureSmoke has also given rise to the