These all-natural butter flavour systems possess a smooth, rich, fresh butter character, making them ideal for applications in numerous low-fat food formulations. Especially popular is the usage in the manufacture of:
Dairy products, Cream Cheese, Dessert, Pudding, Salad dressings, Marinades, as well as imitation dairy flavours.
Further more they are excellent natural replacements for synthetic diacetyl.
Starter Distillates, are derived from selective lactic culture fermentation of milk and further purified by steam distillation. These Liquid Butter Flavours have a standard of identity as described in the food additive regulations of 21 CFR 184.1848. They are Generally Recognised as Safe (GRAS) ingredients and can be labeled as “natural flavours”.
Each of our products is standardised to contain a specific level of natural diacetyl and acetoin, both of which are derived strictly through fermentation of milk.
PLEASE DO NOT HESITATE TO CONTACT ME FOR FURTHER INFORMATION