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We are exhibiting at Food Matters Live this November. Come and see us to learn more about our exclusive clean label, functional range of ingredients and what they can offer to you and your products.

We can show you how to achieve fat reduction, sugar reduction, salt reduction, yield improvements, recipe cost reductions, flavour improvements, Umami, textural enhancements, clean label alternatives to gums, starch, caramel, sugar.....

We are showcasing Shio Koji (Naturally fermented rice from Japan) with our Japanese colleagues Hanamaruki! We will be offering a blind taste test on products like chicken and burgers proving just how unique this ingredient is!

Further more our culinary partners Bingham & Jones will be offering a unique perspective on Shio Koji during one of their demonstrations during the show on Wednesday at 11.45am

Our other ingredients include:

Citrus Fibre, Pectin, Lecithin, GalenIQ™, Freeze Dried Miso (Red/White), Naturally Fermented Cheese Concentrates, Naturally Smoked Ingredients, High Protein/Fibre Pulse and Lentil Flour, Organic Scottish Seaweed (standard, Naturally Smoked and Microencapsulated), Natural Flavours (bespoke and reverse engineered).


Please do stop by and see us at stand 764

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