As the demand for vegan products is increasing at an exponential rate we are always working closely with our production partners to create new ingredients to supply to the vegan manufacturers.
Our latest ingredient from our partner Jeneil is a real game changer!
Who are Jeneil?
Family Owned Company
R&D Centres in USA and Germany
30 years experience
Global Market Leader in naturally fermented, concentrated cheese and dairy
How is this done?
Our cheese and dairy ranges offer various flavour profiles to fit the customers required taste.
Intensive, authentic, true flavour profile
Reduced formulation costs
High flavour concentration = low dosage
Free of flavour enhancers and synthetic flavours
High heat stability
Clean Label Declaration
Possibility of fat reduction without jeopardising flavour
Low usage rate of 1.5% - 3% (depending on application this may vary)
Jeneil have invested heavily in research and development to service the rapidly growing vegan demand, and are now able to offer a number of vegan products available to food manufacturers.
These ingredients are all manufactured to Jeneil's exacting standards offering the manufacturer all the benefits associated with Jeneil's core range.
This is a huge step forwards for food manufacturing as the demand for vegan products continues to grow daily.
Below is the 5 variations of vegan products currently available, to order a sample or ask for further information just get in touch
JBS-4536 Non-dairy Cheddar
MZG-91080 Non-dairy mozzarella
NDVF-4044 Non-dairy Italian hard style
CCG-91040 Non-dairy Cream cheese
SCG-91040 Non-dairy Sour cream
If you require further information, samples or for us to discuss these exciting ingredients further please do not hesitate to contact us.