Recently i have been researching and developing using shio koji in new applications, and decided i would give some desserts and sweet treats a go.
Shio koji packs a large amount of umami flavour so i wanted to play on the sweet and savoury combination which has become so popular over recent years.
Below is a recipe i used for Honeycomb, with the slight addition of shio koji to create a new dimension to this much loved treat.
12g Shio Koji
40g Bicarbonate soda