Shio Koji Honeycomb

May 18, 2020


Recently i have been researching and developing using shio koji in new applications, and decided i would give some desserts and sweet treats a go. 


Shio koji packs a large amount of umami flavour so i wanted to play on the sweet and savoury combination which has become so popular over recent years.


Below is a recipe i used for Honeycomb, with the slight addition of shio koji to create a new dimension to this much loved treat.




150g Honey 

230g Glucose 

400g Sugar 

12g Shio Koji

40g Bicarbonate soda