Herbafood Ingredients GmbH is a competent supplier of high-quality food ingredients of plant origin. As a pioneer in the area of health-promoting enrichment of food we offer a comprehensive range of dietary fibres with focus on fruit-derived fibres. One of Herbafood's preferred raw materials is the apple from which we obtain not only dietary fibres but also apple sweetener as well as colouring and flavouring apple extracts. Besides this we develop the right dietary fibre mix, the optimum sweetening concept or the innovative dietary supplement for your successful market presence.
Dietary fibres and apple extracts two pillars of a natural and health-conscious diet.
Products which are in line with the philosophy of Herbafood are high in quality, honest in their raw materials and they add market value for our customers.
Research & Development
Herbafood Ingredients GmbH is a company that is highly engaged in R&D as well as in application technology. The resulting studies, some of which are published on this website, form the basis of our know-how and give us the opportunity to advise our customers in depth and to develop high-quality products for our international clientele.
Along with the central R&D department of the corporate group in Neuenbürg, our application technologists are constantly looking for opportunities to optimise our products for the most diversified applications.
Supporting our customers with technically mature information for the production of tasty and healthy food with excellent texture is our highest priority.
The reliable high quality, the legality and the safety of our high-grade H&F pectins has decisively contributed to our success on the global market.
A continuous system of comprehensive testing within the entire production stages – from supplied raw materials, processing aids and additives, from semi-finished products up to final ones – allows us to guarantee a constant high-quality and food safety level of all H&F products.
After many successful years of quality management according to DIN EN ISO 9001, the internationally accepted food safety management system FSSC 22000 was introduced with the initial certification in October 2014.
With the awarded certificate we could provide evidence for a functional management system in the food safety sector corresponding to the strict requirements of the international FSSC 22000 norms which are completely approved by the Global Food Safety Initiative (GFSI).
Within the framework of the supervisory audit in 2015 we could confirm again that the quality and food safety management system represents an effective and living instrument for the continuous improvement of our products and services.