True Dairy Taste in Vegan Form ​ With a continued ambition to evolve alongside market trends, Jeneil has applied its renowned fermentation expertise to the development of a new range of vegan products. ​ By utilising plant-based proteins and advanced fermentation technology, Jeneil has created the world’s most authentic dairy-tasting vegan alternatives, delivering the rich flavour, aroma, and mouthfeel traditionally associated with real cheese and dairy. ​ This innovation mar

Gelation has traditionally been crucial in milk-based desserts. It is essential for dishes like puddings, crème brûlée, panna cotta,...

As tomato market prices soar, it is crucial to discover a way to increase profits without compromising on flavour or texture! Herbacel®...

We have been experimenting with creating reduced fat ice creams without being detrimental to the flavour & texture of the finished...

We are proud to announce the release of our latest ground breaking ingredient. KOJI POWDER ! What is KOJI POWDER and what can it offer?...

At least 30% reduction Utilising our Global Leading Citrus Fibre it is possible to reduce fat, sugar and salt contents of your products...

Utilising our world leading CITRUS FIBRE from our partner Herbafood GmbH we are able to create the perfect low fat vegan mayo. Citrus...

The food industry is continually searching for clean label ingredients to assist in the reduction of salt, sugar, fat and indeed costs....

Jeneil are the worlds leading manufacturer of naturally fermented cheese concentrates. Naturally fermented cheese concentrates were...