True Dairy Taste in Vegan Form ​ With a continued ambition to evolve alongside market trends, Jeneil has applied its renowned fermentation expertise to the development of a new range of vegan products. ​ By utilising plant-based proteins and advanced fermentation technology, Jeneil has created the world’s most authentic dairy-tasting vegan alternatives, delivering the rich flavour, aroma, and mouthfeel traditionally associated with real cheese and dairy. ​ This innovation mar

Gelation has traditionally been crucial in milk-based desserts. It is essential for dishes like puddings, crème brûlée, panna cotta,...

As tomato market prices soar, it is crucial to discover a way to increase profits without compromising on flavour or texture! Herbacel®...

We have been experimenting with creating reduced fat ice creams without being detrimental to the flavour & texture of the finished...

We are proud to announce the release of our latest ground breaking ingredient. KOJI POWDER ! What is KOJI POWDER and what can it offer?...