Thanks to its tremendous development in recent years, the market for organic products has gained a solid foothold and continues to grow. Since lecithin – in accordance with Regulations (EC) 889/2008 and (EC) 834/2007 – is on the list of permitted additives for organic foods, conventional non­-genetically modified lecithin can be used in these products. As long as the prescribed amount of max. 5% per recipe is not exceeded. But many manufacturers increasingly try to meet consu