Thanks to its tremendous development in recent years, the market for organic products has gained a solid foothold and continues to grow. Since lecithin – in accordance with Regulations (EC) 889/2008 and (EC) 834/2007 – is on the list of permitted additives for organic foods, conventional non­-genetically modified lecithin can be used in these products. As long as the prescribed amount of max. 5% per recipe is not exceeded. But many manufacturers increasingly try to meet consumer desires by producing their products without any conventional ingredients. This means that the ingredients and additives used must meet the criteria and the quality requirements of environmental regulations. This is w

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