"Flour Power!" Learn how we are "battering" the opposition!

We are excited to share with you a series of trials to compare the use of traditional battering flours to our superior pulse flours with outstanding results. OVERVIEW BEST Pulse Flours are milled from the seed of non GMO, field-dried pulse crops in a pulse-dedicated facility. These flours have excellent nutritional profiles with twice the protein and 50% more fibre than traditional wheat flour. BEST Pea Fibre 125 may be added to the pre-dust or dry batter to increase fibre content allowing for a fibre claim. BENEFITS Improved Crispness More Golden Colour Profile Suitable for Gluten Free Applications Reduces Oil Uptake during Frying Improves Heat Lamp Stability GMO Free Non Allergen Clean Lab

"Get Knotted" Spirulina! Daddys home!

We at The Ingredients Consultancy pride ourselves on sourcing and working exclusively with the worlds premiere ingredients, so once again our ingredients hit the headlines! So long, spirulina? Knotted kelp adds nutrients, reduces salt & removes artificial flavours and adds glutamates! Seaweed & Co's wild harvested knotted kelp (Ascophyllum) beats spirulina for iodine, potassium, calcium and magnesium, and can reduce salt in packaged foods or replace artificial smoke flavours, it says. PLEASE CLICK HERE TO READ THE ARTICLE

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