Innovation Through Tradition and Technology
Occupying a 7,000-square-foot facility housing a 10-ton capacity smoking plant in continuous operation, Besmoke is an innovation-led leader in natural smoke flavour development.
Our custom-built smoke chambers are engineered on the principles of traditional natural draft smoking, enhanced with a modern, scientific approach that ensures both efficiency and safety.
At the heart of our operations is a highly trained production team, dedicated to delivering the finest smoked products. Every batch—whether 100 kg or full industrial scale—is process-controlled and rigorously quality-checked to meet our exacting standards of flavour, safety, and consistency.
Whether you’re looking to add value to existing product lines, expand SKUs, or develop clean-label barbecue and smoked ingredients, Besmoke provides the expertise, technology, and precision to make it happen.
Pushing the boundaries of natural smoked food innovation is what we do best. To advance this even further, we partnered with internationally recognised food scientist and flavour chemist Dr David Baines to develop PureSmoke™— a breakthrough in clean-smoke technology.
PureSmoke™ Filtration Technology represents a new generation of natural smoke flavour systems, designed to deliver enhanced flavour while ensuring greater consumer protection. Fully compliant with the latest EU regulations, it significantly reduces Polycyclic Aromatic Hydrocarbons (PAHs), resulting in:
✔ Improved food safety
✔ Cleaner label potential
✔ Greater flavour satisfaction
By reducing carcinogenic compounds and preserving only the most desirable smoke volatiles, PureSmoke™ ensures the delivery of that unmistakable smoky aroma and depth — with no compromise on taste.
This pioneering technology has also accelerated the development of the next generation of smoke processing equipment, designed to improve smoke time efficiency by up to 300% while retaining the quality, consistency, and authenticity expected from Besmoke’s craftsmanship.
PureSmoke™: Where science meets smoke to create the safest, purest, and most flavour-forward smoked ingredients in the world.