Jeneil is a family-owned, private company recognised worldwide as a leader in naturally fermented cheese and dairy concentrates.
With decades of expertise in fermentation and flavour development, Jeneil offers a unique portfolio of concentrated cheese and dairy ingredients that provide manufacturers with:
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Authentic, natural flavour enhancement
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Consistent quality and functionality
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Versatility across multiple food applications
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Clean-label and cost-effective formulation options
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Improved nutritional values clean label
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Reduced fat
Driven by innovation and tradition, Jeneil continues to set the global standard for natural dairy-based flavour solutions.
Innovating with Fermentation – True Dairy Taste in Vegan Form
With a continued ambition to evolve alongside market trends, Jeneil has applied its renowned fermentation expertise to the development of a new range of vegan products.
By utilising plant-based proteins and advanced fermentation technology, Jeneil has created the world’s most authentic dairy-tasting vegan alternatives, delivering the rich flavour, aroma, and mouthfeel traditionally associated with real cheese and dairy.
This innovation marks a major step forward in the creation of sustainable, clean-label, and great-tasting plant-based solutions for today’s evolving food industry.
Our core dairy Product Range
Cheese range includes: Cheddar, Gouda, Italian Hard, Mozzarella, Blue Cheese, Cream Cheese, Feta, Camembert, Goats Cheese, Sheeps Cheese,
Dairy range includes: Cream (various flavour profiles), Butter (various flavour profiles), Yogurt, Marscopone, Sour Cream, Crème Frâiche, Butter Milk, Butter Starter Distillates
Our core vegan Product Range
Cream, Milk, Cheddar, Mozzarella, Italian Hard Cheese, Emmenthal, Gouda, Cream Cheese
excellence through optimized fermentation
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Optimised fermentation of high-grade raw materials – milk, cheese, cream, and butter
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Highly automated production processes ensuring efficiency and consistency
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Continuous, high-quality output with standardised flavour profiles
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Accelerated fermentation technology for faster, reliable flavour development