Jeneil are the global leaders in naturally fermented cheese and dairy concentrates. 

The family owned private company offer a unique range of cheese and dairy concentrates that offer manufacturers:

  • Improved flavour profile

  • Improved nutrtional values

  • Reduced fat

  • standardised flavour profile (over standard cheese)

  • Clean label

Cheese range includes: Cheddar, Gouda, Italian Hard, Mozzarella, Blue Cheese, Cream Cheese, Feta, Camembert, Goats Cheese, Sheeps Cheese, 

Dairy range includes: Cream (various flavour profiles), Butter (various flavour profiles), Yogurt, Marscopone, Sour Cream, Crème Frâiche, Butter Milk, Butter Starter Distillates

Our Product Range
Our Technology Process
  • Optimized fermentation of the high grade raw materials – milk, cheese, cream and butter

  • Highly automised processes  

  • Continuous high quality and standardised flavour

  • Accelerated Fermentation Process