Vegan Smoked Salmon

We always love experimenting with new textures, tastes and creations. We decided to see if we could replicate smoked salmon but all vegan and all natural. Liquid Shio Koji Liquid Shio Koji is a naturally fermented rice that offers users a multitude of functionality including flavour enhancement and tenderising! The naturally occurring enzymes (protease and amylase) present in Liquid Shio Koji facilitate the tenderising of animal protein, we adopted this function and trialled it on various vegetables including sweet potato, cauliflower, and water melon. The method was to use a 5% Liquid Shio Koji and vacuum pack for 6 hours, this resulted in a softer texture of what is a traditionally brittle

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