November - 2019

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Korean Short Rib Bao Buns

Korean Short Rib Bao Buns

We have been experimenting with meat tenderisation and exploring other benefits we are able to achieve using our ingredients, targeting...

Caulipower! Shio Koji in Vegan Applications!

Caulipower! Shio Koji in Vegan Applications!

Here at The Ingredients Consultancy we have been doing a lot of work on flavour and textural development in the vegetarian/vegan product...

Featured Posts

Clean Label Fat, Sugar and Salt reduction

Clean Label Fat, Sugar and Salt reduction

Time to "Ketchup" with us! Sugar and salt removed, no compromise on taste and texture! Herbacel AQ+

Time to "Ketchup" with us! Sugar and salt removed, no compromise on taste and texture! Herbacel AQ+

Adding texture to pulpy low calorie drinks based on fruit juice

Adding texture to pulpy low calorie drinks based on fruit juice

Seabuckthorn! THE Superfruit!!

Seabuckthorn! THE Superfruit!!

DNA Authentication Seaweed!

DNA Authentication Seaweed!

Recent Posts

Unlocking the Potential of Citrus Fibre: Maximising Tomato Puree Extension for Optimal Flavour and Nutrition

Ice cream - reduced fat

flavour is kokumi'ng your way

JENEIL - partner FOCUs

Clean Label Fat, Sugar and Salt reduction

Low fat vegan MAyo

improve your nutritional score

Naturally Fermented Cheese concentrates

Time to "Ketchup" with us! Sugar and salt removed, no compromise on taste and texture! Herbacel AQ+

Vegan Smoked Salmon

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