Korean Short Rib Bao Buns

We have been experimenting with meat tenderisation and exploring other benefits we are able to achieve using our ingredients, targeting salt and sugar reduction with clean label products while also adding to the flavour

We also wanted to ensure we was following food trends we have seen in the market and restaurants as well as through a number of food trend reports. One of the largest food trends we are noticing is Korean BBQ, a sweet, salty, sour and savoury combination with a touch of heat, accompanied with pickled vegetables

I decided what best way to demonstrate this than to make a Korean BBQ Bao Bun filled with marinaded beef short rib and pickled vegetables, Please see recipe below.

Short Rib Marinade

• 130g Herbasweet AS-01-A

• 5g Herbarom AF-24-SR

• 150g Shio Koji

• 25g Red Miso Powder/Paste

• 100g Water