We have been working closely with Philipp Martin (our ice cream expert at Herbafood) and have managed to achieve the impossible! We have improved the melting behaviour of ice cream, improved the melting behaviour, increased the creaminess and all with a calorie reduction of unto 75%! Want to learn more please get in touch.
Fat, Sugar and Salt reduction has been at the top of developers agendas for quite a few years, but the constant worry among developers and consumers is that we are compromising on flavour to the end products. At The Ingredients Consultancy we have done some extensive work with our supplier Herbafood to target these reductions by using Citrus Fibre within a number of products. Citrus fibre has a massive absorption rate of up to 47.5g water per 1g fibre making it the most effec
The demand for plant based alternatives to animal protein is growing at an exponential rate, and the developing market is continually looking to improve the realism of the meat alternatives. With this in mind we set out to trial our Apple Extract (HERBAROM) exclusively manufactured by Herbafood, part of the Herbstreith & Fox Food Group. We trialled two variants of our Herbarom, AF12 and AF24-SR, we found: Herbarom AF12 - greater flavour impact, improved sweetening and improve