This weeks Food Unwrapped on Channel 4 featured our exclusive sugar replacer flavour product that not only offers the flavour of sugar but also tricks the mind into thinking that the texture and body of sugar are present. On a blind taste test, the 50% reduced Sweet & Sour Sauce was picked out as being the one with less sugar in BUT was also preferred to the full sugar product. please follow this link to watch the show: http://www.channel4.com/programmes/food-unwrapped/on-demand/64465-025
Often, it‘s the simplest ideas that spark a change. The use of healthy dietary fibres to enrich foods and the drive to be more careful with food resources were two such ideas, and these concepts are now more relevant than ever before in the food industry. Fibre-rich and highly functional fruit fibres satisfy these requirements and can be used to sustainably increase the value of your products. Herbal AQ Plus Citrus is a citrus fibre which is produced from freshly harvested citrus fruits which are gently dried after extracting the juice. The fibres are manufactured using a special production process and convince by neutral sensory properties and a neutral visual appearance, combined with exce
Pushing the boundaries of natural smoked foods is what we do best, which is why we linked with leading food scientist and flavour chemist Dr David Baines to develop PureSmoke™. A safer way to smoke ingredients for a more flavoursome offering, PureSmoke™ Filtration Technology heralds a new generation of natural smoke flavour systems. Conforming to latest EU legislation, it reduces the amount of Polycyclic Aromatic Hydrocarbons (PAH) meaning greater consumer safety as well as taste satisfaction. By decreasing levels of carcinogenic toxins, the process leaves only the most desirable smoke volatiles – the compounds that deliver that unmistakable smoky taste – without any loss of flavour. PureSmo
We are excited to announce that Besmoke have recently achieved Grade A BRC. It has been a long hard road but we are finally here and able to offer our same unique premium smoked ingredients, but now to a wider market where previously restricted.
Luo han guo, or monk fruit, is one of the most recent additions to the global natural sweetener market and is among one of the most exciting ingredients to be approved. Luo han guo not only offers natural sweetening for a variety of finished food and beverage applications but offers a well-rounded sucrose-like taste profile that formulators are hard pressed to find from other natural options. GLG has made significant investments in the luo han guo market to offer the same vertical integration as GLG’s stevia portfolio, allowing for unparalleled quality and full traceability from fruit to final product. Through close relationships with our farmers and many learnings from our stevia production
Exciting news, we are moving n swiftly with our BRC accreditation and should be fully certified by the end of the year. For any further information please do not hesitate to contact us.
DNA Seaweed Authentication Test Launched in UK Seaweed & Co. have worked with Geneius Laboratories to develop DNA Authentication of their seaweed ingredients. The proprietary technologies and processes used by Seaweed & Co. has worked well with the Geneius DNA extraction process and has allowed Seaweed & Co. to authenticate the product. Other seaweed products, produced from alternative processes, have not currently provided suitable DNA for downstream applications which indicate a likely requirement for further validation.
It has a been a long in the making and there have been many, many alterations but finally our new site is live ! I know it is not perfect at this time and we welcome any suggestions that you might have to better the site further. Many thanks tic
