Ketchup is one of the most popular savoury sauces and is consumed worldwide but it contains high levels of both sugar and salt. In light of global food trends, producers are required improve nutritional values, reducing sugar and salt contents. The removal of sugar can be challenging as not only does it make the ketchup sweeter but also it creates texture and body to the product. Our multifunctional fibres, especially the Herbacel AQ Plus Apple - A09, are the perfect choice