Ketchup is one of the most popular savoury sauces and is consumed worldwide but it contains high levels of both sugar and salt. In light...

We always love experimenting with new textures, tastes and creations. We decided to see if we could replicate smoked salmon but all vegan...

It's National BBQ week and the hot weather is blistering! I have seen a lot of people sharing results from their marinades to home...

I saw a post the other day of a beef pie in hot crust pastry, almost a beef pork pie if you like and it looked amazing! So i decided to...

Recently i have been researching and developing using shio koji in new applications, and decided i would give some desserts and sweet...

Working closely with our partner Herbafood, we have investigated the use of citrus fibre in vegan emulsions. The use of citrus fibre...

Is there a better way to start your day than with a flavoursome filling breakfast? Wild mushrooms already have such an incredible...

This is a classic, flavoursome sauce which delivers a nutty and creamy flavour with a slight heat kick. It's one of my favourites and I...

One of my all time favourite snacks, basically a much gooeyer, much cheesier, cheese and ham toastie with a fancy name. What makes this...

The Ingredients Consultancy are lucky to work closely with Hanamaruki, the second largest miso producer in the world, with the best miso...