innovating with fermentation

Aaron Ferguson
4 hours ago
2 min read

True Dairy Taste in Vegan Form

With a continued ambition to evolve alongside market trends, Jeneil has applied its renowned fermentation expertise to the development of a new range of vegan products.

By utilising plant-based proteins and advanced fermentation technology, Jeneil has created the world’s most authentic dairy-tasting vegan alternatives, delivering the rich flavour, aroma, and mouthfeel traditionally associated with real cheese and dairy.

This innovation marks a major step forward in the creation of sustainable, clean-label, and great-tasting plant-based solutions for today’s evolving food industry.

Our Natural Plant-Based Flavours

...offer a diverse range of authentic, natural flavours designed specifically for plant-based cheese and dairy applications.
...are developed by expert technologists with decades of experience in analysing and recreating cheese and dairy flavour profiles.
...are available in a wide selection of cheese, butter, and milk profiles, offered in convenient flavouring powder forms.
...are formulated to perform consistently across a variety of bases, ensuring versatility and stability in diverse product applications.

Key Benefits of Our Natural Plant-Based Flavours

100% NaturalOur plant-based flavours are made entirely from natural ingredients, offering clean-label solutions for today’s health-conscious market.
Perfect Taste SensationDesigned to deliver an authentic cheese flavour profile, our flavours provide balanced cream and butter notes, enhancing taste and mouthfeel across a wide range of plant-based dishes and applications.
Long Shelf LifeOur flavours offer a minimum 12-month shelf life when stored in their original, sealed containers under recommended storage conditions, ensuring reliability and consistency.
Competitive PricingWe are happy to provide a personalised quotation to meet your specific needs — offering premium quality at competitive prices.

Our core range

Vegan Cream Flavors
SCG-91090	Typical profile of fresh, lactic acidified milk
LCG-92100	Dairy, milky-creamy, cooked, sweet, rich
Vegan Cheese Flavors
CCG-91040	Cream cheese typical, mild cheesiness and distinctive culture fermented lactic acid character
MZG-91080	Fresh Mozzarella flavor with milky fermented lactic acid character. Rich in harmonic creamy and buttery taste
CHG-92050	Brings a real Cheddar typical, cheesy, fruity and savory taste together with a buttery body to vegan cheese bases
PCG-92030	Authentic italian hard cheese taste with a savory body and distinctive sharp note of cheesy acids typical for long ripening
EMG-92020	Savory Emmenthal taste, with a creamy, slightly sweet and propionic flavor profile
GOG-92010	Middle aged Gouda with mild lactic acid notes, long lasting savouriness, buttery and distinctive cheesy