innovating with fermentation
- Aaron Ferguson
- Oct 22
- 2 min read
True Dairy Taste in Vegan Form
With a continued ambition to evolve alongside market trends, Jeneil has applied its renowned fermentation expertise to the development of a new range of vegan products.
By utilising plant-based proteins and advanced fermentation technology, Jeneil has created the world’s most authentic dairy-tasting vegan alternatives, delivering the rich flavour, aroma, and mouthfeel traditionally associated with real cheese and dairy.
This innovation marks a major step forward in the creation of sustainable, clean-label, and great-tasting plant-based solutions for today’s evolving food industry.
Our Natural Plant-Based Flavours
...offer a diverse range of authentic, natural flavours designed specifically for plant-based cheese and dairy applications.
...are developed by expert technologists with decades of experience in analysing and recreating cheese and dairy flavour profiles.
...are available in a wide selection of cheese, butter, and milk profiles, offered in convenient flavouring powder forms.
...are formulated to perform consistently across a variety of bases, ensuring versatility and stability in diverse product applications.
Key Benefits of Our Natural Plant-Based Flavours
100% NaturalOur plant-based flavours are made entirely from natural ingredients, offering clean-label solutions for today’s health-conscious market.
Perfect Taste SensationDesigned to deliver an authentic cheese flavour profile, our flavours provide balanced cream and butter notes, enhancing taste and mouthfeel across a wide range of plant-based dishes and applications.
Long Shelf LifeOur flavours offer a minimum 12-month shelf life when stored in their original, sealed containers under recommended storage conditions, ensuring reliability and consistency.
Competitive PricingWe are happy to provide a personalised quotation to meet your specific needs — offering premium quality at competitive prices.
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