Nuts about Satay

This is a classic, flavoursome sauce which delivers a nutty and creamy flavour with a slight heat kick. It's one of my favourites and I have been developing this recipe for a few weeks to get it perfect.
I have used a couple of The Ingredients Consultancy's ingredients to help me lift the amazing flavour along with reduce the total fat content to make this Satay 30% healthier than currently on supermarket shelves.
RECIPE
10g Clear honey
15g Red miso powder
5g Shio Koji
4g Diced red chilli
1 Lime juiced
4g Curry powder
40g Crunchy peanut butter
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