Nuts about Satay

This is a classic, flavoursome sauce which delivers a nutty and creamy flavour with a slight heat kick. It's one of my favourites and I have been developing this recipe for a few weeks to get it perfect.

I have used a couple of The Ingredients Consultancy's ingredients to help me lift the amazing flavour along with reduce the total fat content to make this Satay 30% healthier than currently on supermarket shelves.


10g Clear honey

15g Red miso powder

5g Shio Koji

4g Diced red chilli

1 Lime juiced

4g Curry powder

40g Crunchy peanut butter