Shio Koji Honeycomb


Recently i have been researching and developing using shio koji in new applications, and decided i would give some desserts and sweet treats a go.

Shio koji packs a large amount of umami flavour so i wanted to play on the sweet and savoury combination which has become so popular over recent years.

Below is a recipe i used for Honeycomb, with the slight addition of shio koji to create a new dimension to this much loved treat.

Recipe

150g Honey

230g Glucose

400g Sugar

12g Shio Koji

40g Bicarbonate soda

Method