Croque Monsieur with Va Va Voom!


One of my all time favourite snacks, basically a much gooeyer, much cheesier, cheese and ham toastie with a fancy name.

What makes this dish special is the cheesy bechamel sauce that the toastie is smothered in.

At The Ingredients Consultancy we are lucky enough to work with Jeneil, a market leading manufacturer of Naturally Fermented Concentrated Cheese and Dairy pastes and powders.

Jeneil's unique range of premium fermented pastes and powders offers the user:

  • Intensive, authentic, true flavour profile

  • Reduced formulation costs

  • High flavour concentration = low dosage

  • Free of flavour enhancers and synthetic flavours