Croque Monsieur with Va Va Voom!
One of my all time favourite snacks, basically a much gooeyer, much cheesier, cheese and ham toastie with a fancy name.
What makes this dish special is the cheesy bechamel sauce that the toastie is smothered in.
At The Ingredients Consultancy we are lucky enough to work with Jeneil, a market leading manufacturer of Naturally Fermented Concentrated Cheese and Dairy pastes and powders.
Jeneil's unique range of premium fermented pastes and powders offers the user:
Intensive, authentic, true flavour profile
Reduced formulation costs
High flavour concentration = low dosage
Free of flavour enhancers and synthetic flavours