Miso Smoked Wings


It's National BBQ week and the hot weather is blistering!

I have seen a lot of people sharing results from their marinades to home smoking and large steaks!

I started to think about how members of the public without gardens could also enjoy BBQ food, or if the weather turns and we are all unable to cook these culinary treats while enjoying the sunshine.

I have below a recipe for a marinade which can be used on multiple proteins such as Chicken, Pork or Tuna steaks. This marinade delivers an incredible moorish flavour along with subtle smoke notes.

Recipe (in relation to the weight of the protein)

8% Red miso powder (Hanamaruki)

1% Oak smoked sunflower oil (Besmoke)

2% Garlic puree