Natural Cheese Flavors with Authentic Taste and Versatility
Our Natural Cheese Flavours are renowned for their intense and authentic cheese taste, created exclusively from natural raw materials such as cheese, cream, and butter.
These flavours feature a creamy, slightly pasty texture and must be refrigerated between 3–8°C during storage and transportation to maintain product integrity. Shelf life ranges from 12 to 18 months, depending on the specific variety.
We supply our Natural Cheese Flavours in 20 kg units, available in either polyethylene pails or a bag-in-box system, with a minimum order quantity of 20 kg.
Thanks to their rich taste and functional versatility, these flavours are widely used across multiple food applications, including:
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Sauces and soups
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Ready meals
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Snack seasonings
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Bakery fillings
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Dairy products and processed cheese
This product category is also known as “Enzyme Modified Cheese (EMC)”, reflecting the enhanced flavour development achieved through natural enzymatic processes.
Natural Cheese Flavours from Jeneil deliver the authentic taste, aroma, and performance demanded by today’s food manufacturers and culinary innovators, combining tradition, technology, and flavour excellence in every formulation.
From natural ripening to concentrated flavour...
Cheese consists primarily of water, fat, proteins, and carbohydrates (lactose). During the natural ripening process, the proteins and carbohydrates in the cheese’s dry matter are transformed by enzymes and bacteria, creating the distinctive flavour compounds that define cheese.
To accelerate and intensify this process, specific enzymes are added, while ripening conditions — including temperature, humidity, and time — are carefully optimised to support ideal bacterial and enzymatic activity.
The result of this controlled fermentation is a concentrated cheese paste with a flavour intensity 15 to 30 times stronger than that of traditionally ripened cheese.
In some formulations, natural flavour compounds may be incorporated to further refine and balance the final profile. This results in a natural cheese flavour that combines authentic taste, functional performance, and versatility for use across a wide range of food applications.
