"Flour Power!" Learn how we are "battering" the opposition!

July 12, 2018

 

We are excited to share with you a series of trials to compare the use of traditional battering flours to our superior pulse flours with outstanding results.

 

OVERVIEW

  • BEST Pulse Flours are milled from the seed of non GMO, field-dried pulse crops in a pulse-dedicated facility.

  • These flours have excellent nutritional profiles with twice the protein and 50% more fibre than traditional wheat flour.

  • BEST Pea Fibre 125 may be added to the pre-dust or dry batter to increase fibre content allowing for a fibre claim.

 

BENEFITS

  • Improved Crispness

  • More Golden Colour Profile

  • Suitable for Gluten Free Applications

  • Reduces Oil Uptake during Frying

  • Improves Heat Lamp Stability

  • GMO Free

  • Non Allergen

  • Clean Label

  • Allows Dietary Fibre

  • Increases in Iron and Calcium

 

 

 

 To read the full trial and or request further information, samples please do not hesitate to contact us.

 

Share on Facebook
Share on Twitter
Please reload

Featured Posts