We are excited to share with you a series of trials to compare the use of traditional battering flours to our superior pulse flours with outstanding results.
BEST Pulse Flours are milled from the seed of non GMO, field-dried pulse crops in a pulse-dedicated facility.
These flours have excellent nutritional profiles with twice the protein and 50% more fibre than traditional wheat flour.
BEST Pea Fibre 125 may be added to the pre-dust or dry batter to increase fibre content allowing for a fibre claim.
More Golden Colour Profile
Suitable for Gluten Free Applications
Reduces Oil Uptake during Frying
Improves Heat Lamp Stability
Allows Dietary Fibre
Increases in Iron and Calcium
To read the full trial and or request further information, samples please do not hesitate to contact us.