"Flour Power!" Learn how we are "battering" the opposition!

We are excited to share with you a series of trials to compare the use of traditional battering flours to our superior pulse flours with outstanding results.

OVERVIEW

• BEST Pulse Flours are milled from the seed of non GMO, field-dried pulse crops in a pulse-dedicated facility.

• These flours have excellent nutritional profiles with twice the protein and 50% more fibre than traditional wheat flour.

• BEST Pea Fibre 125 may be added to the pre-dust or dry batter to increase fibre content allowing for a fibre claim.

BENEFITS

• Improved Crispness

• More Golden Colour Profile

• Suitable for Gluten Free Applications

• Reduces Oil Uptake during Frying

• Improves Heat Lamp Stability

• GMO Free

• Non Allergen

• Clean Label

• Allows Dietary Fibre

• Increases in Iron and Calcium

To read the full trial and or request further information, samples please do not hesitate to contact us.