Nuts about Satay

May 6, 2020


This is a classic, flavoursome sauce which delivers a nutty and creamy flavour with a slight heat kick. It's one of my favourites and I have been developing this recipe for a few weeks to get it perfect. 


I have used a couple of The Ingredients Consultancy's ingredients to help me lift the amazing flavour along with reduce the total fat content to make this Satay 30% healthier than currently on supermarket shelves. 





10g Clear honey